All of the delicious treats are made by Eric and his team in the Cake Boy kitchen.
Eric's latest afternoon tea at the Jumeirah Carlton Tower Hotel launches on May 14th - scroll down for more information!
Our delicious new menu is now available, you can view it here - come and visit us soon to taste the delicious new selection.
Eric's new book "CHOCOLAT" is now available to purchase on Amazon - follow this link to grab your copy Eric's latest, unmissable publication today! Buy CHOCOLAT today!»
The 2012/2013 Cookery Class Schedule is now available for download - book early to avoid disappointment, these sessions with Eric are incredibly popular and a superb way to further your culinary skills! Read more about the Cookery School here...
Our stunning café here at Cake Boy has a delicious new menu. From an exquisite Valrhona Chocolate Ganache Torte to Champagne Afternoon tea, why not pop along and indulge yourself?! Learn more about our chic café here...
Learn with the master patissier himself - Eric Lanlard on how to make extraordinarily fine desserts and cakes at the Cookery School at Cake Boy. The teaching style is informative and fun - the lessons are 'hand on'! Come in groups, with a partner or a friend experience a first-class baking lesson in a stylish environment. Learn more »
If you are looking for a venue for your special event, then look no further! Our coffee lounge is more like a sumptuous boutique (think Sex and the City meets Elle Deco!) with decadent chandeliers, a fire and sumptuous upholstered leather armchairs in jewel colours - it is the perfect venue for up to 20 guests. Learn more »
Celebrate the food of the Gods by tasting Eric's new chocolate inspired afternoon tea at the Jumeirah Carlton Tower Hotel. The Montezuma afternoon tea menu starts with a selection of savoury delights including a Cocoa crusted roast beef taster and a White chocolate, sweet carrot & blue cheese tart topped with turnip angel hair. Guests will then enjoy elegant desserts including a Cassis imperial chocolate cupcake with balsamic blackcurrants, a Conquistador shot of passion fruit and white chocolate cream with basil seeds, topped with coconut jelly, and a Dark mini chocolate loaf with a liquid salted butter caramel filling.
Afternoon tea is served 3pm to 6pm daily in Chinoiserie. To book, email JCTdining@jumeirah.com. More information about the Jumeirah Carlton Tower can be discovered on their web site.